Well Folks, tonight I thought I'd just share what I made for supper. It's a dish I made up and call "Taco Chili Corntillas". Takes about 15 minutes to put it together and it's very tasty!
1 pound ground beef ( have also used chopped chicken or turkey)
1 small can mexican seasoned tomatoes
chopped onion, peppers (about 1/2 cup)
1 can whole kernel corn (drained)
3 T. chili powder
1 pkg. taco seasoning
1 t. garlic powder
1 t. black pepper (I use course ground)
1 t. seasoning salt (or not)
shredded cheese
sour cream
salsa
Brown the ground beef ,add everything else, stir well and simmer.
Then...fry some flour tortillas (about taco size) in hot oil (I use Lou Ana coconut oil - available at "Wally World") just brown on both sides (flat) until they puff up and are golden brown. Place on paper towel.
Then grab a plate and a browned tortilla, pile it up with the meat mixture, add some grated cheese on top and a dollop of sour cream. Finish it off with some chopped green onions, jalapenos or salsa and "supper's on"! Serves 4-6
Any leftover meat mixture works great in an omelet or on a pizza!
Hope you'll give it a try when time is short and you want to spice it up a bit!
Until Next Time...
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